Du Jour Dining is “poping-up” once again in Sonoma. After a great first pop-up dinner in Sonoma just over a week ago, we are greatly pleased to go for round two!
On Saturday evening September 17th from 7 PM to 11 PM at the wonderful Community Cafe at 875 West Napa St. in Sonoma we will offer the innovative menu below. We will have the capacity to seat up to 20 people, so call your friends, forward the email and make your reservations! Nine unique courses expertly paired with wines from our cellar will make an evening to remember for only $125 per person all inclusive of food, wine and service.
Just click on the “Make a Reservation” button, complete your payment and you are in for the culinary adventure you won’t soon forget.
Dehydrated Watermelon, Pickled Miyagi Oyster & Caviar
2010 Rose Winery Sonoma County Riesling
Dungeness Crab “Poppers” with Ginger Margarita
Heirloom Tomato Sorbet, Savory Tuile and Chive Oil
Seafood Bourride Soup with Red Pepper Picada
2007 Domaine Laventreaux Chablis
Seared Halibut on Yellow Corn Grits and Pinot Noir-Corn Sauce
2004 Du Mol Russian River Chardonnay
Pickled Muscovy Duck Breast with Cayenne Tuile on Bay Laurel Pudding
2008 Blake’s “Flying Squirrel Vineyard” Carneros Pinot Noir
Gleason Ranch Beef Tenderloin Tails en Sous Vide, Oyster Mushroom-Blue Cheese Compot & Fennel Candy with Porcini Mushroom Sauce
2007 Fortini “Santa Margarita Vineyard” Paso Robles Cabernet Sauvignon
Garrotxa, Wild Sonoma Blackberry Compote,
Candy Stripe Fig & Madras Curry Sea Salt
2009 Evodia “Old Vine” Spanish Grenache
Fresh Sonoma Lavender Ice Cream with Bittersweet Chocolate Crisp,
Red Pepper Taffy Filled Golden Raspberries & Vanilla Bean Powder
http://www.dujourdining.com $125 per person